Cooking 101: The Mother Sauces

In the French culinary tradition, there are sauces known as “Mother Sauces” – Tomato Sauce, Béchamel, Velouté, Espagnole, and Hollandaise. Knowing these basic Mother Sauces provide a foundation to experiment and create new sauce and dishes.

In this class, you’ll learn about the Mother Sauces and how you can build on them to expand your culinary potential – perfect for anyone looking to learn some basic cooking skills.

This program is a demonstration only, attendees will not be cooking.

Presented by: Dania Lee Cleveland, JDL staff member and former cook and Sushi Chef with 16 years food service experience

Instant Pot Cooking

Experience the wonders of cooking with an Instant Pot! We’ll create a fast and delicious autumn-inspired meal, while demonstrating the ease of using an Instant Pot. On the menu: Spiced Orange Pork Roast, Candied Sweet Potatoes, and for dessert, Cinnamon Apple Layer Cake. Yum!

This pre-recorded video will be available on our Facebook page and YouTube Channel, so you can work at your own pace.