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Cooking 101: The Mother Sauces

July 14 @ 2:00 pm - 3:30 pm EDT

In the French culinary tradition, there are sauces known as “Mother Sauces” – Tomato Sauce, BĂ©chamel, VeloutĂ©, Espagnole, and Hollandaise. Knowing these basic Mother Sauces provide a foundation to experiment and create new sauce and dishes.

In this class, you’ll learn about the Mother Sauces and how you can build on them to expand your culinary potential – perfect for anyone looking to learn some basic cooking skills.

This program is a demonstration only, attendees will not be cooking.

Presented by: Dania Lee Cleveland, JDL staff member and former cook and Sushi Chef with 16 years food service experience


2024-07-14 14:00:00
02:00 pm - 03:30 pm EDT
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Carnegie Library
Jackson, MI 49201 United States + Google Map