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Cooking 101: The Mother Sauces
July 14 @ 2:00 pm - 3:30 pm EDT
In the French culinary tradition, there are sauces known as “Mother Sauces” – Tomato Sauce, BĂ©chamel, VeloutĂ©, Espagnole, and Hollandaise. Knowing these basic Mother Sauces provide a foundation to experiment and create new sauce and dishes.
In this class, you’ll learn about the Mother Sauces and how you can build on them to expand your culinary potential – perfect for anyone looking to learn some basic cooking skills.
This program is a demonstration only, attendees will not be cooking.
Presented by: Dania Lee Cleveland, JDL staff member and former cook and Sushi Chef with 16 years food service experience