Garden to Table

Join MSU Extension Educator Kellie Jordan to learn about good gardening and harvesting, along with preparing and preserving food from the garden safely.

Please call the Summit Branch 517-783-4030 to register.

Healthy Habits for Teens

Join us every Wednesday from June 30-August 18 to discuss nutrition, cooking and physical activity tips with other teens. You can attend all 8 sessions, or pick and choose which ones you’re interested in.

June 30: Food Groups and Nutrients

July 7: Physical Activity – How and Why?

July 14: Snacking Tips

July 21: Hidden Sugars

July 28: Budgeting and Eating Out

August 4: Cooking Skills

August 11: Physical Activity – Let’s Move!

August 18: Meal Planning for a Healthy Lifestyle

To register, click here.


Kids in the Kitchen

Join Angela Tate, Community Nutrition Instructor with MSU Extension, to explore ways kids can help in the kitchen with age appropriate kitchen activities, how to get them involved so that they are more likely to eat the food prepared and more.

There will be several budget-friendly recipes/snack ideas, and opportunities for participants to engage with ideas that will use up ingredients you have, stretch your ingredients, and how to make simple swaps to turn a recipe framework into something your family will enjoy.


This program will take place on Zoom. To join, click here.

Starting May 3, you can pick up recipe cards, measuring cups and spoons at your local library branch, while supplies last (one per family). You can also access the resource packet here.