Join Shelley and Annette warm up cold winter days by learning to make turkey chili in an Instant Pot and chicken soup in a Crock-Pot.
Join JDL staff as they show you how to create quick and tasty meals!
June 28: Shelley and Annette from Parma will cook a Fourth of July inspired BBQ. On the menu tender BBQ Chicken using an Instant Pot, Potato Salad, and Apple Crisp.
July 26: Mary from Napoleon will show you how to create various sushi dishes.
August 23: Melody from Youth Service at Carnegie will show how easy and affordable it is to make sauces, stocks, and salsas from scratch.
Join Shelley and Annette as they show you how to prepare easy and delicious family dinners!
April 1: Baked Ham with homemade mac and cheese and a fun Bunny Cake for dessert.
May 24: Black Bean Burgers with eggplant fries and fruit fluff for dessert.