Join Shelley and Annette warm up cold winter days by learning to make turkey chili in an Instant Pot and chicken soup in a Crock-Pot.
Join JDL staff as they show you how to create quick and tasty meals!
June 28: Shelley and Annette from Parma will cook a Fourth of July inspired BBQ. On the menu tender BBQ Chicken using an Instant Pot, Potato Salad, and Apple Crisp.
July 26: Mary from Napoleon will show you how to create various sushi dishes.
August 23: Melody from Youth Service at Carnegie will show how easy and affordable it is to make sauces, stocks, and salsas from scratch.