In honor of National Doughnut Day (June 3), get the inside scoop on donut making from Breanna Hinkley Davey of the one and only Hinkley Bakery! This prerecorded program will be available on our Facebook page and YouTube channel.
Join Angela Tate, Community Nutrition Instructor with MSU Extension, to explore ways kids can help in the kitchen with age appropriate kitchen activities, how to get them involved so that they are more likely to eat the food prepared and more.
There will be several budget-friendly recipes/snack ideas, and opportunities for participants to engage with ideas that will use up ingredients you have, stretch your ingredients, and how to make simple swaps to turn a recipe framework into something your family will enjoy.
This program will take place on Zoom. To join, click here.
Starting May 3, you can pick up recipe cards, measuring cups and spoons at your local library branch, while supplies last (one per family). You can also access the resource packet here.
Join Shelley and Annette as they show you how to prepare easy and delicious family dinners!
April 1: Baked Ham with homemade mac and cheese and a fun Bunny Cake for dessert.
May 24: Black Bean Burgers with eggplant fries and fruit fluff for dessert.
Shelley and Annette are back to show you how to make a simple and delicious 3 course meal for Valentine’s Day! The main dish will be Lemon Pepper Chicken with a side dish of Citrus Salad and No-Bake Lemon Cheesecakes for dessert.
The instructional video will be posted on our Facebook page and YouTube channel.
Join Chef Ming for a special hands-on Chinese cooking demonstration and make your own delicious egg roll!
Space is limited, so please call the Summit Branch at 517-783-4030 to save your spot.