Learn how to make a sourdough starter with Aaron Cole of DoughNation Bakery!
Participants will learn how to start a sourdough starter as well as how to mix and shape a loaf of bread.
This program is intended for teens 13+ and registration is required. Please call or stop by your branch to register.
Dates and Locations:
- Spring Arbor Branch: June 21, 2 PM
- Carnegie Library: June 25, 6 PM
Learn how to make a sourdough starter at the Springport Branch!
This program will be presented by Doughnation Bakery’s Aaron Cole and participants will learn how to start a sourdough starter as well as how to mix and shape a loaf of bread.
Space is limited. Call 517-905-1459 to register. Intended for adults.
Learn how to make a sourdough starter at the Spring Arbor Branch. The program will be presented by Doughnation Bakery’s Aaron Cole and participants will learn how to start a sourdough starter as well as how to mix and shape a loaf of bread.
Space and supplies are limited. Call 517-750-2030 to register.
In honor of National Doughnut Day (June 3), get the inside scoop on donut making from Breanna Hinkley Davey of the one and only Hinkley Bakery! This prerecorded program will be available on our Facebook page and YouTube channel.